Chocolate Tofu Mousse
1 (16 ounce) package silken tofu
10 ounces chocolate chips (preferably barley sweetened)
3 tablespoons maple syrup
1 vegan graham cracker crust, optional
fruit, to garnish, optional
1. Blend tofu in food processor (or blender) just until smooth. Melt chips over double boiler.
2. Add maple syrup to melted chocolate and combine. Put chocolate and syrup mixture into processor and mix with tofu until creamy.
3. If desired, put into a graham cracker crust. Chill. Top with fruit.