Chocolate Tofu Pudding
3 tablespoons to 1/4 cup nondairy milk
1 pound extra firm tofu, drained and chopped
3 tablespoons high quality cocoa powder
3 tablespoons liquid sweetener (flavored syrup or maple syrup work really well)
1. Add a few tablespoons milk in a blender and add a little bit of tofu, cocoa powder, and syrup.
2. Blend on puree setting. Continue doing this until all ingredients are well blended, adding milk as needed.
3. Chill covered in the fridge. Can last up to about a week, but water may form on top; just mix it in.
Tastes really good over graham crackers and sliced bananas in a bowl. What an easy way to get some protein in your diet!! Add a little vegan whipped topping, amazing!