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Cilantro Lentil Pearl Couscous

What you need: 

1 cup dry Israeli pearl couscous
1/2 cup lentils (cooked or from a can)
3 tablespoons vegan margarine
3 tablespoons cilantro cooking base (I use Goya)
sea salt, to taste
handful fresh cilantro

What you do: 

1. Cook the pearl couscous according to the package directions.
2. When it's done, add the rest of the ingredients into the pot.
3. Stir well and let stand for 2 minutes. The heat from the couscous will cook the lentils and cilantro.
This is super simple and super delicious! Enjoy!
Source of recipe: When I lived in France, I probably ate couscous and lentils four nights a week, though never quite like this. This is just something I came up with this from a desire to incorporate the two back into my diet now that I'm back in the states.

Preparation Time: 
2 min, Cooking time: 15 min
Cooking Time: 
15 min
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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