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Cinnamon Raisin Buns (Gluten-Free & Sugar-Free)

What you need: 

drys

1/2 cup buckwheat flour

1/2 cup sorghum flour or brown rice flour

1/2 cup potato flour

1/2 cup sweet white rice flour

1/4 teaspoon cinnamon

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon xanthan gum

1/4 teaspoon salt

 

wets

1/4 cup canola oil

1/4 cup unsweetened applesauce

2/3 cup rice milk

1 teaspoon vanilla extract

1 Tablespoon agave

 

filling

1/3 cup raisin

1/8 cup coconut

1/2 teaspoon cinnamon

2 Tablespoons agave

1 Tablespoon canola oil

What you do: 

Preheat the oven to 350 F

In a large bowl whisk together all the dry ingredients. Then using a spoon or spatula slowly a fold in the wet ingredients, one ingredients at a time. Continue to fold in the ingredients until there is no visibly dry dough.

Take the dough out of the bowl and form it into a smooth ball. Wrap it up in plastic wrap and let it rest in room temperature for about 10 minutes.

Meanwhile prepare your filling by adding all the ingredients into a small bowl and stir, then set it aside.

Now to roll out the dough. Place the dough in between two pieces of parchment paper and roll the dough out into a rectangle about 1/4 inch thick. Sprinkle on the filling and roll the dough up into a log.

Cut the log into 6 even pieces. Place them into a oiled muffin pan and bake for 25-30 minutes.

Allow the Cinnamon Raisin Buns to cool for about 10 minutes before serving or topping it off with a simple frosting.

 

http://cakegirllosangeles.blogspot.com/2013/02/cinnamon-raisin-buns-glut...

Preparation Time: 
15 minutes
Cooking Time: 
25-30 minutes
Servings: 
6

SO HOW'D IT GO?

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