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Cocoa-Applesauce Cake

What you need: 

2 cups thick applesauce
3/4 cup sugar
1/2 cup brown sugar
substitute for 2 eggs
3 tablespoon cocoa
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
Topping: 2 tablespoon sugar & 1 teaspoon cinnamon

What you do: 

Mix dry ingredients together. Add wet ingredients. Mix lightly. Put into a lined or sprayed 9x13 pan. Sprinkle with topping. Bake about 40 minutes at 350, till a toothpick inserted at the center comes out dry. Freezes well.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

I made this last night with Ener-G Egg Replacer. It was delicious--the best vegan cake
recipe that I've found. I think it will be even better if I add some chopped apple next time.

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Anonymous
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Anonymous

I just made this and it looks SCRUMPTIOUS!
I used flax eggs as an egg replacer, didn't have enough applesauce to make 2 cups, so I replaced it with a ripe banana, which I mashed. I used whole wheat flour, and showed my true glutton colors by adding a small handful of chocolate chips.
I forgot to add the sugar/cinnamon topping before baking, so I just waited for the cake to cool down a bit when it came out of the oven, and used a sifter to sprinkle it with powdered sugar.

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