Coconut and almond pudding
1 cup nondairy milk (I use almond)
1/2 cup dashed coconut of coconut flour
2 teaspoons cinnamon
1/4 cup sugar
2 tablespoons agar flakes
strawberries and cranberries, for garnish
melted chocolate, for garnish
1. In a sauce pan, mix the milk, coconut, cinnamon, sugar and agar flakes. Bring it to boil until it has dissolved (around 15-20 minutes, depending on size of flakes).
2. Place the liquid in a bowl or serving dish to cool and become jelly.
3. For decoration, add fruits to top of pudding, and pour melted chocolate on top of the fruits.
Perhaps people find that the dessert is not sweet enough. The amount of sugar described above just gives the dessert a small hint of sweetness. If you desire a sweeter one, just double the amount of sugar.
Source of recipe: I wrote it myself with the help of a panna cotta recipe.