added this 18 years ago
Coconut Chickpeas
What you need:
1 can chickpeas drained and rinsed (or 2 cups home cooked)
1 medium tomato, chopped small
5 cloves (or one eighth teaspoon ground cloves)
1.5 teaspoon turmeric
1 can coconut milk
3 cloves garlic, minced
1 teaspoon salt
What you do:
Combine everything in a saucepan and simmer 30 minutes. Serve with rice or pita. Everyone loves this!
Preparation Time:
30 min
Cooking Time:
Servings:
2
Recipe Category:
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Very yummy! I also added curry powder to it and used black beans instead of chickpeas.
OUT OF THIS WORLD GOOD!!! I followed the suggestions made by Chelsley & it's "all that" ;)b ;)b
I added carrots & broccoli florets since that's what I had on hand & stretch it a little bit. I will also serve it with tricolor quinoa.
Thanks for such an easy & delicious recipe
I took this and made a ton of changes but it was delish! I used a can of chickpeas, a can of diced tomatoes and light coconut milk. I added a little curry powder, onion powder, cayenne, lime juice and red curry paste. I also added some carrots and firm silken tofu that I had froze and didnt know what to do with! Served over quinoa, awesome 8-)
simply delicious and easy- Thanks!!! ;D
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