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Coconut Chickpeas

What you need: 

1 can chickpeas drained and rinsed (or 2 cups home cooked)
1 medium tomato, chopped small
5 cloves (or one eighth teaspoon ground cloves)
1.5 teaspoon turmeric
1 can coconut milk
3 cloves garlic, minced
1 teaspoon salt

What you do: 

Combine everything in a saucepan and simmer 30 minutes. Serve with rice or pita. Everyone loves this!

Preparation Time: 
30 min
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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Very yummy! I also added curry powder to it and used black beans instead of chickpeas.

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            OUT OF THIS WORLD GOOD!!! I followed the suggestions made by Chelsley & it's "all that"  ;)b ;)b
   
            I added carrots & broccoli florets since that's what I had on hand & stretch it a little bit. I will also serve it with tricolor quinoa.

            Thanks for such an easy & delicious recipe

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I took this and made a ton of changes but it was delish! I used a can of chickpeas, a can of diced tomatoes and light coconut milk. I added a little curry powder, onion powder, cayenne, lime juice and red curry paste. I also added some carrots and firm silken tofu that I had froze and didnt know what to do with! Served over quinoa, awesome 8-)

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simply delicious and easy- Thanks!!! ;D

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This is delicious! I usually add cauliflower, more chickpeas and a tiny bit of cumin. You're not kidding when you say that everyone loves this... Even my little brother, who hates chickpeas, loves it! This has become a staple. Thanks!

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Very good! Really rich tasting. 
I didn't want to make a run to the supermarket, so I made the following subs:
Allspice for cloves
A little curry for the turmeric
Light coconut milk - this made it a little watery..makes sense though: light coconut milk = regular coconut milk + water

Would make this again!

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Very good and very easy! I also added yellow curry powder, like other posts have mentioned. Another alteration I made was that instead of cloves, I used mint and I added a 1/2 teaspoon of black pepper. I served over tofu and rice.  Yum!

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This is very tasty for a quick curry meal. I didn't feel like chopping, so I just added a can of petite diced tomatos and eliminated the garlic, and it was still good. I also added 2 cans of chickpeas instead of one. Next time I will only add a half a can of coconut milk and a half a can of tomatos (they were both just slightly overwhelming). And I also added cayenne, but I seem to add cayenne to everything these days!

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Note to sallygomez:  coconut milk is has a high fat content and is not considered a "health food."  It just tastes great...I'm looking at a can of Organic Light coconut milk, 65% less fat than regular coconut milk, and the light has almost all its calories from fat(ok, it's vegetable not animal, but it's not exactly avocado or olives!), has no fiber, no vitamins.

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