You are here

Member since June 2009
0
4.833335

Coconut Ice Cream (base)

What you need: 

2 (15 ounce) cans high quality coconut milk (should be thick when opened)
1 cup raw sugar
1 teaspoon vanilla or almond extract
3 tablespoons baker's cocoa, optional

What you do: 

1. Start by finding a large bowl for storage and placing it in the freezer overnight. (Freezing a bowl and refrigerating the base prior to mixing is essential for a smooth texture.)
2. Pour coconut milk, sugar, and vanilla into a blender, and blend. If using cocoa, place cocoa powder in a small bowl. Slowly spoon out coconut milk mixture 1 teaspoon at a time into cocoa powder and mix well.
3. When powder fully dissolves, pour cocoa mixture into blender as well. Blend on high for 1 to 2 minutes, or until creamy and smooth.
4. Refrigerate for several hours before preparing per instructions on ice cream maker. Dish into frozen storage bowl and place back in freezer.
The secret behind ice cream is its fat content; the more fat, the creamier the ice cream. Some of the best ice creams are made with heavy cream and even some half and half. The only vegan substitute that even comes close to this is coconut milk. Different brands vary in quality, so look for ones with a high fat content which are already creamy when opened and/or contain a thick "butter" layer on top.
This recipe can be used as a base for any other flavor. As it stands, it's written out for chocolate-almond ice cream, the extract can be adjusted or substituted for taste.
Source of recipe: I used to love creating ice cream when I still ate dairy. This is the closest thing I can come up with as a vegan that still keeps the same general principle of traditional ice cream.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

This is tasty, but tastes exactly like what it is: frozen sweetened coconut milk. I made the recipe just as written (with the cocoa powder), but some stronger other flavors (ie strawberries like Amy used) may mask some of the coconut-y flavor. Of course if you are looking for coconut ice cream this is just what you need. The texture is very good.

0 likes

Is it possible to make this recipe using only a blender (without an ice-cream maker) :)

Ummm well that would blend up the mixture but it wouldn't freeze it so no

0 likes

Is it possible to make this recipe using only a blender (without an ice-cream maker) :)

0 likes

This recipe is AMAZING!!! Super creamy just like ice cream  :)>>> Don't worry you can't even taste the coconut milk... I added a couple handfuls of frozen strawberries to the blender to make this strawberry ice cream... go get yourself an ice cream maker they are not expensive!

0 likes

Pages

Log in or register to post comments