Coconut Milk & Rosewater Panna Cotta
1 cup coconut milk
1/3 cup agave syrup*
1 tablespoon agar agar powder**
1 cup vegan yogurt
1/2 teaspoon vanilla extract
1 tablespoon rosewater
fresh or dry fruit, to serve
1. Place coconut milk, agave, and agar agar in a pan and allow to sit for 5 minutes before turning on the heat.
2. Then, bring the concoction to a simmer and allow to cook on low heat until agar agar dissolves, stirring regularly, about 7 minutes.
3. Remove from heat and strain through a fine mesh or cheese cloth into a large mixing bowl. Add the vegan yogurt and extracts and whisk.
4. Pour into ramekins or pretty glasses. Allow to cool for 10 minutes and then loosely cover and chill for 2 to 3 hours. Serve with fresh or dry fruit.
*1/4 cup of sugar can also be used here but up the coconut milk by a 1/4 cup.**If you have agar agar flakes, just double the amount.
Source of recipe: I created this recipe. http://thewitchykitchen.blogspot.com/2010/04/coconut-milk-rosewater-pann...