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Colourful Raw Green Superslaw

What you need: 

[u]Salad[/u]:
1/2 organic red cabbage
1/2 organic white cabbage
1 bunch organic kale
2 bunches continental flat leaf parsley
2 to 4 organic carrots
8 to 12 green spring onions [u]Dressing[/u]:
1 cup cold pressed extra virgin olive oil
1/4 cup raw cashews, soaked for about 4 hours
1/8 cup fresh lemon juice, or more to taste
4 cloves garlic
pinch Celtic sea salt

What you do: 

1. Individually chop the salad ingredients in your food processor. Transfer to and toss in a salad bowl.
2. Blend the dressing ingredients in your blender at high speed.
3. Pour the dressing on the salad and toss to coat. Add in more lemon juice, olive oil and sea salt to taste to reach your perfect blend.
Source of recipe: I wrote this recipe.

Preparation Time: 
5 to 10 minutes
Cooking Time: 
Servings: 
4 to 6
Recipe Category: 

SO HOW'D IT GO?

This was really good! Nice and light and refreshing, great for summer. The recipe makes A LOT though (way more than 4 to 6 servings). I used way less olive oil, but everything else was the same.

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This was so good! I do not like regular slaw but this is awesome. I love the mix of fresh vegetables and almond dressing.

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This was so good! I do not like regular slaw but this is awesome. I love the mix of fresh vegetables and almond dressing.

0 likes

This was so good! I do not like regular slaw but this is awesome. I love the mix of fresh vegetables and almond dressing.

0 likes

This was so good! I do not like regular slaw but this is awesome. I love the mix of fresh vegetables and almond dressing.

0 likes

This was so good! I do not like regular slaw but this is awesome. I love the mix of fresh vegetables and almond dressing.

0 likes

This was so good! I do not like regular slaw but this is awesome. I love the mix of fresh vegetables and almond dressing.

0 likes

This was so good! I do not like regular slaw but this is awesome. I love the mix of fresh vegetables and almond dressing.

0 likes
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