Cookie-Cookie Breakfast Oatmeal
2 cups water
1 cup quick cooking oats
1/4 cup shredded coconut
1/4 cup raisins
1 teaspoon sugar
dash ground ginger
1. Boil water and turn off the burner if electric, or turn to low if gas.
2. Stir in the remaining ingredients. Be sure to taste before serving -- some people might like this a little sweeter or may want to dial up the seasonings. Serve warm.
Source of recipe: I wrote this recipe.