Cranberry and Orange Sauce
1/2 lb fresh cranberries
1 orange (peeled, segmented and roughly chopped)
some sugar (brown preferably)
dash of lemon (optional, but it balances sugar a bit)
some extra water (to get things started)
Basically, just mix in a pan and simmer gently for about 20 minutes with a lid on the pan (give it an occaisional stir with a spoon, and add some water if it is getting too dry). Really easy. Should give a nice thick well textured goop: don't pretend you're making jam though... Skinning is a matter of preference (I don't).