added this 17 years ago
Cranberry Walnut Pumpkin Bread
What you need:
1 3/4 cups flour (pref. whole wheat)
1 cup vegan brown sugar
1 1/2 cups cranberries (coarsely chopped)
1 cup mashed pumpkin
1 cup chopped walnuts
substitute for 2 eggs
1/2 cup oil
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 teaspoon orange zest (or to taste)
What you do:
Preheat oven at 350 Fahrenheit.
Combine flour, sugar, baking powder, and spices in a bowl.
Combine pumpkin, oil, and egg substitute in another bowl.
Combine all, add cranberries and nuts.
Pour into a greased loaf pan and bake 60 to 90 minutes.
Yield one loaf.
Preparation Time:
2 hours
Cooking Time:
Servings:
8
Recipe Category:
SO HOW'D IT GO?
;)b
This turned out great! I used dry cranberries instead of fresh and added a splash of OJ instead of Orange zest. I thought the consistency was perfect for a dessert/breakfast bread.
Wow! What a unique loaf of dessert bread!!
The tartness of the cranberries really corresponds well with the pumpkin flavor. Every flavor is proportioned very well...nothing over-powering anything else, here.
The bread itself is very, very, very moist. It's pretty hard to eat without a plate, so expect thick, sweet dessert bread.
For a vegan bread, this rose very well. No flat-top bread here!