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Creamy Almond Shoots

What you need: 
4 ounces of peashoots (cut into fourths)
2 tablespoons almond butter
2-3 tablespoons soy sauce
2 dashes of cayenne pepper
What you do: 
Lightly oil/butter a small pot.
Set stove to cook on low-medium heat.
Add the almond butter and stir for 30 seconds.
Add soy sauce and cayenne pepper.
Stir well.
 
Preparation Time: 
5 minutes
Cooking Time: 
5 minutes
Recipe Category: 

SO HOW'D IT GO?

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