Creamy Chocolate Pudding
1 package of SILKEN extra firm (or firm) tofu
6oz chocolate chips
2-4 tablespoon soy or rice milk
1 teaspoon vanilla
chopped walnuts, fresh fruit for garnish
Put chocolate chips in a pan over hot water. Boil water until chips have melted.
Add melted chips, tofu, and vanilla to blender. Turn on blender and add soy/rice milk until the mixture starts to blend.
Garnish, if you like, with fruit or chopped nuts.
Notes: Only use silken - that way you'll get the smoothest most buttery textured pudding EVERY. Provides 24g of protein!!
May also use orange or mint extra instead of vanilla for a different flavor
If you would like a crust, blend 1 cup each of pecans and almond and add some med-jool dates. Add a little water to get sticky consistency. Press into a serving plate/pan.