You are here

Member since December 2006
0
4.642855

Creamy Peanut Kale

What you need: 

1 tablespoon vegetable oil
1/3 onion, chopped
1 garlic clove, chopped
1/4 cup natural peanut butter
2 tablespoons Bragg's Liquid Aminos
1/4 cup vegetable broth or water
1/2 teaspoon coriander
1/4 teaspoon chili powder
1/4 teaspoon cumin
1 bunch kale, chopped

What you do: 

1. In a pan, heat vegetable oil. Fry garlic and onions, until translucent. Meanwhile, in a bowl, mix peanut butter, Bragg's, broth/water, and spices until the peanut butter has dissolved, and it has turned saucy.
2. Add kale to the pan, and cook until the leaves are dark green and wilted.
3. Add the peanut butter sauce to the pan. If it is too dry, add broth/water to reach desired consistency.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
2

SO HOW'D IT GO?

Yup, just like everyone says, this is awesome. I used a few handfuls of Trader Joe's Southern Greens Mix.  DEEElish.

0 likes

Wow... this shouldn't taste this good. It has KALE in it! YUCK haha

This was delicious, we made it extra saucy, and extra garlicy, and extra spicy. We didn't have coriander, but we upped the cumin and cayenne.
Serving it over brown rice, but it doesn't need anything.

Might also taste good with some fried up tofu, any gluten free type of noodles (they wouldn't absorb these flavors), and quinoa. YUM! Make this! You won't regret it!

0 likes

Yet again, this is SO GOOD, and SO EASY. I always fry up some tofu first and then add the veggies, and serve it over brown rice.

0 likes

Very, very yummy. I used tamari instead of Braggs. Will definitely make it regularly. It is very salty though, so next time I will use unsalted peanut butter and water instead of vegetable broth.

0 likes

This was extremely tasty. Thank you for the recipe!

0 likes

I made this with Swiss Chard and it was surprisingly good!!!
i did think it was rather salty, so yeah, salt free peanut butter is a must!

0 likes

I made this with turnip greens, and it was so good! I added some shiitake mushrooms and served it over rice with a squirt of sriracha. Very easy and fast (except washing the greens!); I will definitely make this again.

0 likes

  this is so good!
Made as is and will  make  again!

0 likes

great! I didnt have kale so i used swiss chard and spinach instead and it turned out well. I dont have braggs so i subbed soy sauce 1:1,  next time Ill only use half. I served it with quinoa and sauteed mushrooms and added pressed garlic cloves to top it off at the end. Yum!

0 likes

This is so delicious!  I made it tonight for the second time, serving it over brown rice. I added some sliced peppers to the kale and nearly doubled the sauce.  I also added quite a bit more chili powder than called for.  So quick and delicious! 

0 likes

Pages

Log in or register to post comments