added this 6 years ago
Creamy Peanut Kale
What you need:
1 tablespoon vegetable oil
1/3 onion, chopped
1 garlic clove, chopped
1/4 cup natural peanut butter
2 tablespoons Bragg's Liquid Aminos
1/4 cup vegetable broth or water
1/2 teaspoon coriander
1/4 teaspoon chili powder
1/4 teaspoon cumin
1 bunch kale, chopped
What you do:
1. In a pan, heat vegetable oil. Fry garlic and onions, until translucent. Meanwhile, in a bowl, mix peanut butter, Bragg's, broth/water, and spices until the peanut butter has dissolved, and it has turned saucy.
2. Add kale to the pan, and cook until the leaves are dark green and wilted.
3. Add the peanut butter sauce to the pan. If it is too dry, add broth/water to reach desired consistency.
Preparation Time:
10 minutes
Cooking Time:
Servings:
2
SO HOW'D IT GO?
That's how I've had it lately!! YUMMMMMMM!!!
Thanks again!!!
Hey, question from a cooking n00b!
Are you supposed to chop up the garlic clove, or just stick it in there whole? That's probably a dumb question. I know how to crack and peel the clove.
Thanks.
I minced my garlic clove
Hey, question from a cooking n00b!
Are you supposed to chop up the garlic clove, or just stick it in there whole? That's probably a dumb question. I know how to crack and peel the clove.
Thanks.
Oh So Scrumptious!!!! I don't like P-nut butter, so I used tahini, and increased the garlic. Opps, I ate the whole pot! I did share some with my dogs. Their crazy for Kale too. :D
this is absolutely my fav kale recipe...almond butter works well with this too. if possible, I think it's even better cold the next day.
I really liked the flavor of this. I upped the spices a bit and added a teaspoon or so of finely grated fresh ginger, which I think complemented the other flavors well. Also, you may need to add more water than specified. I found the kale to be a bit "chewy," even after cooking it for a fairly long time. (I used the curly green kind of kale with purplish veins in the leaves.) Any suggestions from kale lovers of the world?
This was SOOOOOOOOOOOOOOO good! Great with brown rice, but fabulous over shirataki noodles. Can't beat a creamy/spicy combo. I'll be having this again, thankyouverymuch! :)>>>
This was fantastic. I added sliced carrots, red bells, and tofu squares. I cooked up some rice noodles to go with it. I used five garlic cloves instead of one and added dried crushed red pepper flakes - because I love everything spicy!! Very good, thanks for sharing.
This is my favorite recipe on this entire site. Since I discovered a month ago, I have had this to eat every other day for the last month. OMG...it is sooo good!!!
I serve the sauce and kale over a plate of couscous, so this has become a really quick go-to meal. Absolutely love the flavor and I made no changes whatsoever to the recipe. Delicious!
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