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Creamy Red Beans and Rice

What you need: 

1 cup rice cooked in liquid of your choice
1 16 oz can red beans or kidney beans
1 white onion, diced
1/2 cup vegan sour cream
1/2 cup grated vegan parmesan vegan cheese
oil

What you do: 

Saute the onion in 1 to 2 tablespoon of oil until golden brown. Add the beans and heat for about 2 minutes. Add rice, vegan sour cream and vegan cheese. Mix well. Enjoy!

Preparation Time: 
Cooking Time: 
Servings: 
3-4
Recipe Category: 

SO HOW'D IT GO?

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