Creamy & Super Easy Coleslaw
2/3 cup vegan mayonnaise
2-1/2 tablespoons sugar
2 tablespoons vegetable oil
2 tablespoons white vinegar
1/2 teaspoon celery salt
1/4 teaspoon salt
8 to 9 cups multicolor coleslaw mix (red cabbage, green cabbage, and carrots)
1. Dressing: In a bowl, combine vegan mayonnaise, sugar, vegetable oil, vinegar, celery salt, and salt; whisk until smooth.
2. Salad: Place 8 cups coleslaw mix in another bowl.
3. Pour the dressing over the salad; toss to combine. Add an additional 1 cup coleslaw mix if you want the slaw to be less creamy.
4. Eat immediately or chill before serving.
Source of recipe: Got this idea from the web somewhere... veganized it of course... and changed it up a bit.