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Creole squash

What you need: 

2 pounds squash, sliced thinly
2 onions, thinly sliced
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups tomatoes, canned or fresh

What you do: 

1. Preheat oven to 350 degrees F and grease a casserole dish. Arrange squash in prepared dish, and onions.
2. Add mustard and seasoning to tomatoes. Pour over squash and onions.
3. Bake for 45 minutes.

Preparation Time: 
1 hour
Cooking Time: 
Servings: 
8

SO HOW'D IT GO?

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