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Crispy Fried Tofu

What you need: 

1 lb herbed firm tofu
1/2 cup dark soy sauce
1/2 cup nutritional yeast flakes
olive oil

What you do: 

Slice tofu into 1 inch strips. Marinade in soy sauce for 5 minutes (turning to coat all sides). Coat each strip in nutritional yeast flakes. Heat olive oil in pan until very hot. Fry tofu strips on all sides until crispy (about 3 minutes).
Seve with rice and stewed vegetables.
Approx: 4-6 servings

Preparation Time: 
5 mins
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

i've ben trying to figure this one out for a while now.. my problem tends to be not over salty-ness, but slight sogginess.  any ideas on what night help? adding maybe a bit of flour to the brewer's yeast?
still pretty delish though.

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