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Cucumber Salsa

What you need: 

1 large cucumber, diced medium
4 roma tomatoes, diced medium
1 (12 ounce) jar pitted kalamata olives
1 jalapeno pepper, deseeded and minced
1 ounce fresh cilantro, minced
2 teaspoons pepper
1 teaspoon salt
2 tablespoons garlic oil
1 tablespoon truffle oil
1/3 cup balsamic vinegar
2 teaspoons fresh lemon juice

What you do: 

1. Combine all the ingredients.
2. Cover and refrigerate for an hour.
This recipe works great on falafel or as a topping for bruschetta.
Source of recipe: I wrote this!

Preparation Time: 
1 hour 10 min
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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