Curried Tofu Scramble
1 (12 ounce) block firm silken tofu
1 tablespoon sunflower oil
1/2 onion, chopped
1/2 cup peppers, chopped
1/2 teaspoon turmeric
1 teaspoon curry powder
black pepper, to taste
soy sauce, to taste
1/2 cup spinach, roughly chopped
1/2 teaspoon liquid vegetable concentrated stock
1. Heat the oil in a non stick frying pan. Crumble in the tofu and mush it up with a spatula. Fry for about 15-20 minutes until all the liquid evaporates and the tofu becomes very dry. The tofu will start to brown then the liquid has gone.
2. Add the onions and pepers and fry for 5 minutes. Add the spices and cook for another minute before adding all the remaining ingredients.
3. Continue to cook for a few more minutes until all the veggies are cooked to your liking. I serve mine with brown bread.
Source of recipe: I watched a video online of how to scramble tofu and decided to try my own version. It is so much nicer than I imagined!