2 cups rice
4 cups water
3/4 cup sliced baby carrots (about 20)
3/4 cup frozen peas
2 tablespoons garam masala (or) - 1 tablespoon curry, 1/2 tablespoon cumin and 1/2
1small onion, diced
1 tablespoon vegetable oil
1 teaspoon salt
fresh ground black pepper
Warm oil in skillet. Add onion and sauté until clear. Add garam masala or curry/cumin/coriander mix and continue to heat a minute or two.
I use a rice cooker so at this point I just mix all the ingredients together in the cooker, but if you do not have one, just cook the rice as recommended, adding other ingredients to the water with the rice.