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Daal

What you need: 

Masoor Daal 1 cup
Tomato 1
Onion 1
Red Chillies 2
Turmeric pinch
Salt to taste
Bay Leaf 2-3
Coriander powder 1/2 tsp.
Chili powder 1/4 tsp.

What you do: 

[1] Cook Daal in 3 cups water. Bring to boil and remove foam.
[2] Add bay leaves, turmeric, and a few drops of oil, and con-tinue to boil.
[3] Mash mixture.
[4] Add tomato and salt, and heat for a couple of minutes more.
[5] Fry onion, red chillies, coriander and chili powders, and add to daal.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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