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Dandelion Carob Mocha

What you need: 

1 cup nondairy milk
1 teaspoon carob powder, or more to taste
1 teaspoon dandelion coffee, or more to taste
Sweetener, as desired (I use Xylitol)

What you do: 

1) Heat gently nondairy milk over a stove for a couple of minutes. Do not allow to boil. Stir in carob powder gradually and add dandelion coffee*. Use xylitol to sweeten if required.
*Powdered or granule dandelion coffee is acceptable but check for lactose or sweeteners on the label first.
Source of recipe: This is a great alternative to caffeine and chocolate, and also candida sufferers.

Preparation Time: 
5 minutes
Cooking Time: 
Recipe Category: 


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