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Dank Curry Cocoa Mix

What you need: 

1 1/2 cups organic dark brown sugar
1 cup organic unsweetened cocoa powder
2 teaspoons sea salt
3 teaspoons curry powder

What you do: 

1. Combine all ingredients in a medium-sized bowl and whisk until well combined and there are no lumps left or give it a quick whiz in a clean, dry blender.

2. Store mix in an airtight jar.

3. To use, add 3 Tbsp mix to the bottom of your mug and fill with hot soymilk. Stir and behold the deliciousness. For extra fanciness, sprinkle with confectioner's sugar.


* This recipe can be altered for camping or emergency preparedness by adding 2-1/2 cups organic dry soymilk powder. Add hot filtered water and let the curry cocoa goodness begin!

Preparation Time: 
5 minutes
Cooking Time: 
5 minutes
Servings: 
Makes 2 1/2 cups mix for about 15-20 servings of cocoa

SO HOW'D IT GO?

Yes, I understand for some curry cocoa is a bit of mind melting and that the idea of adding curry to chocolate may sound like I'm pushing things a little too far, but once you get your mind around it, the harmonious marriage of flavors, savory and sweet and salty all at the same time, is a perfect example of unity in the midst of diversity we all strive for... After all, if curry and chocolate can coexist, why can't we?

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