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Dark and Fabulous Pudding

What you need: 

1 cup + 2 tablespoons sugar
1/2 cup baking cocoa
1/4 cup flour
2 1/2 cups nondairy milk (I use soy)
1 tablespoon vanilla extract
pinch salt

What you do: 

1. In a saucepan, stir together the sugar, cocoa, and flour. Add milk; stir until smooth.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue stirring and cook until thick, about a minute.
3. Remove from heat. Stir in vanilla and salt.
4. Let pudding cool to room temperature, stirring several times.

Preparation Time: 
20 minutes
Cooking Time: 
Servings: 
4-6
Recipe Category: 

SO HOW'D IT GO?

Dear God. This is delicious. The portions aren't big, but they're so good that my chocolate cravings are completely satisfied. Terrific dessert.

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;D  I had a huuuuuuge craving for pudding, for some reason while waiting for my banana bread to bake.HURRY UP BANANA BREAD!!!!! This pudding is verry sweet which hit the spot :) I would also advise to keep mixing while on the heat or it will burn. CHEERS!

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Really good.  I used 3/4 c of sugar and a can of light coconut milk topped up to 2.5c with almond milk. 

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I just made this and its cooling as we speak..I didnt use sugar and used honey cause I just love honey and even as a vegan I cont give it up  ;D

I hope it tastes as good once its cooled as it does now while its warm. It is super chocolaty and not too sweet cause I only used about 1/2 a cup honey (I dont like my sweets too sweet!)

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I cubed up some unsuccessful banana bread and smothered it with this chocolate pudding. Very yummy! It would be better with some banana slices but I used the last of my banana for the bread and that has NOTHING to do with the pudding!! Very yummy! Thanks!! ;)b

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I don't like soy milk, so I've used other non-dairy milks for this recipe; both almond and coconut work really, really well. ^__^
This last time I made pudding I used one can of coconut milk, 1/4 cup brown sugar and ~1/4 cup white sugar, almond extract instead of vanilla (we're out), and a few tbs of rum. It turned out wonderful

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I made it for myself after dinner. Using 1 T sugar and cocoa and 1/2 T flour and 1/4 c and 1 T soymilk.
The end result is good  :)

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This recipe came out DELISH :). Is was just really sweet and rich so I could only eat like a 1/2 a cup.

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my first successful vegan pudding! I used tapioca flour for a smoother consistency. I will probably add less sugar next time, but I was excited that this actually thickened up!

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This is super easy and very yummy!
^^

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