Deals Californian Salsa
4 *large* tomatoes - *ripe*, peeled, seeded + chopped (see below)
1 tablespoon seeded, finely chopped *hot* peppers
2 tablespoon finely chopped fresh cilantro
1 small red onion, finely chopped
1 large clove garlic, finely chopped
1 teaspoon red wine vinegar (or lemon juice)
1 teaspoon salt
To peel tomatoes, immerse in boiling water for *less* than 1 minute, then plunge into ice water and the skin will slip off. Squeeze out seeds, chop.
Balance of ingredients is according to taste, especially the chilis. Try *lots* of cilantro and garlic and add chopped red and green sweet peppers.
This recipe was originally from Lynne Deal.