Decadently Dark Chocolate Ice-Cream
4 cups Mimic Cream (I used the almond and cashew kind)
1 cup 100% cocoa powder
1 cup raw blue agave nectar
1. In a large bowl mix all ingredients together.
2. Freeze by following machine manufacturer’s instructions.
Source of recipe: I found a lot of different chocolate ice cream recipes online, and after finding none to my liking, I just combined a couple into this recipe.