Delicious Simple Mexican Vegan Chili
1 (5 ounce) box vegan taco filling mix (I use Fantastic Foods)
2 (15 ounce) cans chili beans (mild or spicy, without sugar)
1/2 bag (5 ounces) frozen corn
1/2 onion, diced
2 teaspoons chilli powder
2 teaspoons garlic powder
1 (20 ounce) can fire roasted diced tomatoes
1 teaspoon salt
vegan sour cream, to garnish (I use Tofutti)
cilantro, to garnish
tortilla chips, to serve
1. Mix the taco mix, beans, corn, onion, chili powder, garlic powder, tomatoes and salt in a big pot.
2. Heat until it is almost boiling.
3. Serve in a bowl with a big spoonful of sour cream and cilantro on top. Scoop with tortilla chips.
Source of recipe: I threw a bunch of stuff together, and it turned into a delicious chili.