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Delicious Summer Salad

What you need: 

Salad:

2 Avocados
3 Tomatoes
1–2 cups Corn
3/4 cup (Dry) Regular Pasta or Quinoa Pasta

Dressing:

2 1/2 tablespoons Red Wine Vinegar

1 tablespoon Dijon Mustard
1 tablespoon Canola Oil
1 tablespoons Minced Garlic or Shallots
1/8 teaspoon Salt
1/8 teaspoon Black Pepper
What you do: 

Dressing:

Combine all ingredients in a small bowl and mix well with a fork.

Salad:

1.  Cook pasta, then rinse in very cold water until it is not longer warm to the touch.  (Note:  I prefer Quinoa Pasta since it has more nutritional value than regular white pasta.  Or, you can leave out the pasta altogether if you desire!  Just use a little less dressing.)
2.  Cut tomatoes and avocados into small, bite-sized pieces
3.  Combine pasta, tomatoes, avocados and corn in a bowl and mix.
4. Pour dressing over salad and toss to coat salad.  Enjoy!

Preparation Time: 
10
Cooking Time: 
5–8
Servings: 
4

SO HOW'D IT GO?

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