3 medium tomatoes quartered
2 green onions
1 small clove garlic minced
2 fresh basil leaves torn into pieces
1 rib celery
2 green and 1 red MINI bell peppers - remove top and seeds
(if you don't have access to mini peppers, use approx. 3/4 cup green bell pepper)
1 teaspoon sea salt
1 medium sized cucumber- save 1/3
Yummy use of those fresh garden veggies. This is a great mid-summer meal when veggies are plentiful!
Cut off 1/3 of the cucumber and dice, set aside. Place all other ingredients into a food processor and puree approx. 1 minute until well blended. Add diced cucumber and serve cold. ENJOY!