Dijon-Marinated Portobello Mushrooms
1 large clove garlic, minced
¼ cup white cooking wine
2 tablesoons liquid aminos
1 tablespoon olive oil
2 teaspoons dijon mustard
4 drops liquid smoke
1 (6-ounce) package clean, sliced portobello mushrooms
Preheat oven to 400º F. Lightly grease a small, rimmed baking sheet; set aside.
Combine all ingredients except for mushrooms in a small bowl. Whisk to combine. Brush generously onto both sides of mushroom slices and place in a single layer on prepared baking sheet. Bake in preheated oven for 15 minutes. Allow to cool slightly before serving.