Dont-Look-Any-Further Banana Bread
nonstick spray
1 tablespoon vinegar, divided
about 1/4 cup nondairy milk (I use soy)
2 cups all purpose flour
1 cup sugar
2 tablespoons baking powder
1/4 tablespoon baking soda
1/2 cup vegetable oil
1 tablespoon vanilla extract
2 medium bananas, mashed
1. Preheat oven to 350 degrees F. Grease/spray a 9" square baking pan; set aside. Put one teaspoon vinegar in a liquid measuring cup and add enough soy milk to equal 1/4 cup; mix together and set aside.
2. Meanwhile, in a separate bowl, mix dry ingredients together; set aside. In another bowl, beat oil, vanilla, and bananas. Gradually add in dry ingredients as well as the milk mixture. Beat until smooth.
3. Pour batter into prepared pan. Bake for 25-30 minutes until brown on top and toothpick inserted near center comes out clean. Serve warm, if desired.
Notes: You can add nuts or desired spices (like cinnamon). This can also be made in a standard size loaf pan (adjust cooking time accordingly).
SO HOW'D IT GO?
This is an awesome recipe and super easy to make. Delicious! I did not use baking soda because I didn't have any. I added cinnamon and walnuts. It could maybe even use another 1/2 banana, but the 2 work just fine. Great recipe to have on hand when you have some bananas going bad that you don't want to waste, especially since most kitchens usually have all the ingredients. Thank you!
Pages