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Double Chocolate Oatmeal Banana Cookies

What you need: 

1 cup flour
1 1/4 cups oats
1 teaspoon salt
1/2 teaspoon baking soda
2/3 cups brown sugar
2/3 cups white sugar
1/2 cup cocoa powder
1 banana
1 tablespoon vanilla
3/4 cup vegetable oil
3/4 cup chocolate chips

What you do: 

1. Preheat oven to 350 degrees F. In a big bowl, mix all the dry ingredients (except the chocolate chips).
2. In a small bowl, mash the banana and mix in the vanilla. Add the banana mixture and the oil to the dry ingredients.
3. Mix until it is doughy, then fold in the chocolate chips (add more to your taste). Form 1 inch balls and place them on the cookie tray (they flatten out pretty big, so leave plenty of room). Bake for 8-10 minutes, let cool.

Preparation Time: 
20 minutes
Cooking Time: 
Recipe Category: 


AMAZING! I must say the batter alone was so yummy Im surprised I managed to bake any. Since other users had said the recipe was oily I used 1/4 cup oil and 1/4 cup applesauce and they were quite moist. I also only had barley flour and I threw in 1 tsp of cinnamon. I'm going to cut down on the white sugar next time because they were a bit sweet for my taste but not so sweet that its stopped me from eating several. Thank you!!


these cookies are pretty good.  the banana flavor was much stronger than i expected, but they also live up to the 'double chocolate' title, which was what i was hoping for. hubby liked 'em too! ;)b


whoa. these are amazing. i love oatmeal


These cookies turned out exactly as I would've hoped for!!  :D  Tawtolly yummy. :P
The only thing I adjusted was use a little less oil and some applesauce in its place (around 1/4 cup).. I think this helped give it a bit of a pleasant cakey texture.


These are the by far the best cookies I've made!  Everyone loves them....I made them for the Super Bowl party we went to yesterday and they were the first ones gone among all of the other non-vegan cookies and brownies...I highly recommend them!  Thanks!


I made these tonight.  They were actually the first thing I have baked since becoming vegan! 

I thought they turned out well.  I would maybe use a bit less oil as it seemed like the batter was a bit greasy.  I would also probably use a bit less chocolate chips.  There were quite a bit of chocolate chips left in the bottom of the bowl and not really any batter to mold them with to make cookies.

The ones that I baked for about 9 minutes turned out really good.  They were chewy and you could really taste the banana in them.  My husband who is a big time omni loved them. :)


these were sooooo yummy... the ones i didnt burn anyway.

highly recommended!


:D  Yummy!  I may have added too much oil because there was some in the bottom of the mixing bowl but they still turned out very good! 


These were so good!!!
The recipe made about 4 dozen cookes too!

Everyone that's tried them has loved them!
Mmmm, I'm definately baking these again



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