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Double Corn Casserole

What you need: 

1/3 cup water
1 1/2 teaspoons Ener-G egg replacer
1 (14 ounce) can corn, drained
1 (14 ounce) can cream-style corn, with liquid
1/3 cup olive oil or margarine
1 cup vegan sour cream
2-3 tablespoons dried minced onions
8 ounces corn bread mix

What you do: 

1. Preheat oven to 350 degrees F and oil 9x13" baking dish. Whisk water and egg replacer.
2. Mix all ingredients except vegan corn bread mix, then mix it in as well. Spread into prepared dish.
3. Bake for 45 minutes. This will be somewhat moist.
This recipe is very simple and sounds perhaps a little unimpressive, but it wows the carnivorous relatives at family gatherings every time.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

mmmm! i think next time i might use a little less creamed corn and a bit more niblets just because i like the crunchy aspect of them.. i didnt have any cornbreadc mix so i used 1 cup of cornmean and 1/3 cup of flower which seemed to work okay! i also just used ground flax and some warm water as the egg replacer and it seemed to work just fine.

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