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Drunken butternut squash hash browns

What you need: 

1 butternut squash

1 cup red wine

2 tablespoons fat (vegan butter or oil) [optional]

salt

What you do: 

Cut squash in half.  Deseed and peel.  Shred the squash in a food processor and add to a sauté pan with a lid.  Pour the wine over the shredded squash, stir and cover.  Heat on medium low-medium, steaming until the squash is soft (~7-10 minutes).  Remove the lid and stir until a little carmelization has occurred.  If you choose to add fat, do so at this time.  Salt to taste and serve.

Preparation Time: 
10 minutes
Cooking Time: 
15-20 minutes
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

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