1 banana, sliced in eight pieces
2 teaspoons vegan butter
2 teaspoons brown sugar
3 tablespoons dark rum
1 teaspoon water
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
crushed macadamias, to garnish, optional
1. Saute banana in butter (low-medium heat) for 1 minute.
2. Add other ingredients (except the nuts), stir, saute for 2 minutes.
3. Sprinkle with nuts, and serve hot over pancakes or ice cream.