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4.5

Drunken Monkey

What you need: 

1 banana, sliced in eight pieces
2 teaspoons vegan butter
2 teaspoons brown sugar
3 tablespoons dark rum
1 teaspoon water
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
crushed macadamias, to garnish, optional

What you do: 

1. Saute banana in butter (low-medium heat) for 1 minute.
2. Add other ingredients (except the nuts), stir, saute for 2 minutes.
3. Sprinkle with nuts, and serve hot over pancakes or ice cream.

Preparation Time: 
1 minute, Cooking time: 4 minutes
Cooking Time: 
4 minutes
Servings: 
1

SO HOW'D IT GO?

I've made this several times and my family and I enjoy it on pancakes. I think I'll have to call mine Virgin Monkey as I always sub vanilla extract for the rum (don't drink or buy). Delish  :D :)>>>

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I didn't have any nuts,  rum or brown sugar, so I left out the nuts (but I think the nuts would have made it even better), used Tawny Port in place of rum, and agave nector in place of brown sugar.

I served it as a topping for soy ice cream.  OMG, sooooo good.

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Oh my gosh!!! This was so incredibly good. In fact, it tasted so good, that if it could talk and if it asked me to, I would leave my husband, run away with it & become Mrs Drunken Monkey.

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It turns out I love to eat rum as much as I like to drink it!  This was easy and delicious with a gourmet taste.  I had mine hot over some Soy Dream topped with cashews.  Fabulous!  Thank you!

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This was so lovely and quick.  I drizzled this over a glutinous-coconut-rice cake and it was to die for.  Thanks!  :)>>>

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