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Earth Mama's Perfect Hummus

What you need: 

10 ounces garbanzo beans; cooked, drained and rinsed
3 tablespoons fire roasted sesame tahini
1 1/2 tablespoons garlic (minced)
1/4 teaspoon sun dried sea salt
1/4 teaspoon lemon peel (minced)
1/4 teaspoon fresh cracked black pepper
juice of 1/2 a lemon
1/2 tablespoon flax oil
vegetable broth/stock (to thin out)

What you do: 

*All ingredients organic*
Put all ingredients in a food processor until creamy goodness occurs.

Preparation Time: 
about 10 minutes
Cooking Time: 
Servings: 
3
Recipe Category: 

SO HOW'D IT GO?

My hummus had a little bit of a bite to it- I think 3 tbsp of tahini may be too much for my taste.  Otherwise, it was great.  I'm going to try making this recipe again, but I will put the tahini in last and add to taste.  

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It came out fabulous, was gone in two days ;D  Thank you!!

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great recipe.  I have never made hummus before and I was pleased with the results of this recipe.  I have never thought of pepper in hummus but this was a nice addition.  I didn't add lemon peel because I didn't have it, my lemon juice came from a jar (gasp) and it was still a tad to lemony for my taste. I would also add less pepper next time.

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i make this all the time. its a very good base start and rocks on its own. has a nice natural, earthy flavor, with not too many spices. of course adjust accordingly, as some folks have a preference for certain flavors. another ingredient that brings a nice sweetness, is some roasted red pepper.. when i make it i usually add about a 1/2 cup. this recipe rocks when you play with it, makes for some fun yummyness :)

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