Easy and Delicious Fajitas
1/2 red onion, sliced thinly
olive oil, as needed
1 large portobello mushroom, sliced thinly
1 red pepper, sliced thinly
1 yellow pepper, sliced thinly
1/2 to 1 teaspoon cumin
1/2 to 1 teaspoon chili powder
1/2 teaspoon salt and pepper
1 lime, juiced
1/3 cup salsa
4 flour tortillas
1 large avocado, sliced
vegan sour cream, to taste
1. Saute the onion in a little olive oil until they start sweating. Add mushrooms, a little more oil, a splash water and stir.
2. Let that cook about 2 minutes then add the peppers and 2 tablespoons more water. Stir, cover, and let cook for about 3 minutes.
3. Add seasonings, juice from lime, and salsa and stir well. Let cook for 3 more minutes or until veggies are tender.
4. Add filling to tortillas, and top with avocado and vegan sour cream.
Source of recipe: I wrote it.
SO HOW'D IT GO?
These fajitas were so incredibly good!!