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4.5

Easy Black Bean and Corn Salad

What you need: 

2 tablespoons dried parsley
1/2 teaspoon cumin
pepper, to taste
2 (16-ounce) cans black beans
2-1/2 cups salsa
10 ounces corn
1 (2-ounce) jar pimentos
3 green onions, sliced
1 teaspoon minced garlic
2 tablespoons red wine vinegar
1 tablespoon olive oil

What you do: 

1. In a bowl, combine the parsley, cumin, and pepper.
2. Mix in the remaining ingredients (black beans, salsa, corn, pimentos, green onion, garlic, red wine vinegar, and olive oil).

Preparation Time: 
10 minute
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

I'm so glad you all liked it! I'm making it for a mexican potluck next week!

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served it over brown rice and loved every bit, thanks so much for sharing

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:D
Love this shiz! So good with chips!
I omitted the vinegar and threw in some avocado, it was heaven in my mouth.  :chicken:

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Simply fabulous.  Great flavor.  I really enjoyed this one and will make it again for sure.

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I love this in a wrap, garnished with some chopped tomato and raw red pepper, maybe a dab of yogurt.

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Wonderful, tasty, easy recipe---and pretty healthy to boot! Great salad for summer potlucks.

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This is a wonderful burrito filling, too. Quick, easy with a little salsa kick. I followed the recipe exactly except I left out the pimentos because I didn't have any. I don't see any need to alter this recipe. Tastes great as is.

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Forgot to say that the cans of black beans need to be drained and rinsed!

This recipe tastes even better the second day.

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