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Easy Bok Choy Stir Fry

What you need: 

2 to 3 cups bok choy, chopped bite sized
2 to 3 squirts Bragg's Amino Acids
1 teaspoon ginger, chopped
1 teaspoon garlic, chopped
1 to 2 teaspoons green onions, sliced
1 to 2 tablespoons mirin
red chili powder, to taste
sesame seeds, to garnish

What you do: 

1. Heat a frying pan over medium heat. Add all ingredients except sesame seeds and cook for about 5 minutes until the bok choy gets semi translucent. You want the bok choy to still be a little crispy.
2. Plate and garnish with sesame seeds.
Source of recipe: I had left over bok choy and didn't know what to do with it and this is what I came up with.

Preparation Time: 
5 minutes, Cooking time: 5 minutes
Cooking Time: 
5 minutes
Servings: 
1

SO HOW'D IT GO?

it's kinda sweet do i would use seasoned rice wine vinegar and a little sugar maybe? i know i had to go to an asian market to get mine

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Thank you for the suggestions!  :)

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I always use rice wine vinegar or just rice vinegar, the unseasoned kind.  I find mine at Whole Foods but I have seen it at my local Publix grocery store as well so, I would think you could find it in the international isle at your local grocery store as well.  If worse comes to worse use apple cider vinegar but only use 1 tbs. if that is what you have to use.

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Thanks!  If I can't find it, any ideas on a substitution?

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What is mirin?

it is a sweet japanese cooking wine

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What is mirin?

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