Easy Cabbage and Onions
1 small head cabbage, chopped into large chunks
1 onion, sliced
2 tablespoon olive oil
1/2 teaspoon garlic powder
1 teaspoon salt
1 pinch pepper
1) Steam cabbage until white parts are clear.
2) Heat olive oil in a pan and sauté onions until soft and gold-colored. Add garlic powder, salt, and pepper to the onions and stir until mixed thoroughly. Stir cabbage into the onions. Enjoy!
Source of recipe: I modified an old family recipe to make it vegan. Even the meat-eaters in my family can't get enough of this dish!