added this 14 years ago
Easy Cabbage and Onions
What you need:
1 small head cabbage, chopped into large chunks
1 onion, sliced
2 tablespoon olive oil
1/2 teaspoon garlic powder
1 teaspoon salt
1 pinch pepper
What you do:
1) Steam cabbage until white parts are clear.
2) Heat olive oil in a pan and sauté onions until soft and gold-colored. Add garlic powder, salt, and pepper to the onions and stir until mixed thoroughly. Stir cabbage into the onions. Enjoy!
Source of recipe: I modified an old family recipe to make it vegan. Even the meat-eaters in my family can't get enough of this dish!
Preparation Time:
5 minutes, Cooking time: 10 minutes
Cooking Time:
10 minutes
Servings:
3 to 5
SO HOW'D IT GO?
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