Easy Chocolate Pudding
1 14 oz can coconut milk
1 cup + 1/3 cup soy milk or Creamer
1 cup sugar
1/2 cup arrowroot powder
1/2 cup cocoa powder
1 teaspoon vanilla extract
1 teaspoon chocolate extract (optional)
This recipe was submitted by Joni Marie Newman, author of Cozy Inside, published by The Newman Press. See http://justthefood.blogspot.com for more recipes.
Mix arrowroot powder vanilla and chocolate extracts into 1/3 cup soymilk to make a slurry and set aside. Place coconut milk, sugar, cocoa and 1 cup soy milk in a sauce pan on medium heat and bring to a boil, stirring often to prevent lumps.
As soon as it begins to boil, remove from heat. Pour in the arrowroot slurry and stir vigorously. The mixture will begin to thicken immediately. Pour into dessert cups and refrigerate to cool and thicken even more.
Serve when completely cooled.