Easy Dilly Beer Bread
3 cups unbleached flour, sifted
4 teaspoons baking powder, sifted
2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons (or more) freshly chopped dill
12 ounces warm beer
1. Lightly oil a 9" pie pan and set aside. Preheat oven to 400 degrees Fahrenheit.
2. In a bowl, sift together flour and baking powder, sugar, salt and dill. Add the beer last as it will be difficult to "stir" afterward, but make sure it is mixed well. The dough will be lumpy, this is normal.
3. Place it somewhat evenly in the center of the prepared pan and bake for 35 to 40 minutes, until a toothpick comes out clean when inserted and the top is golden brown. Allow to cool, slice and serve.
Delicious when paired with hummus, but is good by itself too!
Source of recipe: Recipe from friend, modified slightly to make vegan'
SO HOW'D IT GO?
I don't want to be rude or anything, but I've seen this exact recipe before at: http://www.veganchef.com/dilly.htm.
That said, I have made this several times (with and without the dill), and I do think it is very good.
Not rude at all... I got it from a friend, didn't realize where she (obviously) got it from. Oops!
I don't want to be rude or anything, but I've seen this exact recipe before at: http://www.veganchef.com/dilly.htm.
That said, I have made this several times (with and without the dill), and I do think it is very good.
Ok, so I've never actually made it myself, but Megan is my friend and she is required to make this bread every time she comes to my house - its so delicious! The crust is sweet and crunchy and the inside is nice and moist. We usually dip it in my garlic hummus. I highly recommend it!
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