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Easy Fresh Sweet Asian-style Coleslaw

What you need: 

1/2 large green cabbage head

1/2 red cabbage head

1 large carrot

About 1/3 cup agave nectar or simple syrup (to taste)

1 freshly squeezed lime

Liquid aminos or soy sauce to taste

1 clove minced fresh garlic

1 small bud fresh ginger, minced (these could be powdered, but if powdered, should be in smaller amounts)

Chili powder to taste

 

 

What you do: 

1. Chop the cabbages into slaw style strips and mix in a large bowl
2. Peel the carrot into thin strips and mix in with the cabbage (if you want, set some aside for garnish.
3. Mix all other ingredients in a bowl to make the sauce
4. Stir in the sauce and toss

Preparation Time: 
15
Cooking Time: 
0
Servings: 
10
Recipe Category: 

SO HOW'D IT GO?

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